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Chicken Fajita Lettuce Wraps

Garnish cups with condiments like salsa, fat free sour cream, fat free cheddar cheese and guacomole.

  • 9 Whole Iceberg or Romaine lettuce leaves
  • 9 Oz Raw Boneless Skinless chicken breast
  • 1.5 Cups Red Pepper, sliced
  • 1.5 Cups Red Onion
  • 1/2 Cup Guacamole
  • 1 Cup Salsa
  • 1 Cup Fat Free Sour Cream
  • 1 Package Dry Fajita Seasoning mix

Place chicken, peppers, and onions in a medium bowl./p>

Blend fajita seasoning mix with 3 tbsp. water, and pour mixture over the chicken and veggies.

Marinate for 10 minutes.

Spray a medium pan with nonstick spray, and bring to medium-high heat.

Pour chicken/veggie mixture (including any excess marinade) into the pan.

Moving mixture around occasionally with a spatula, cook until chicken is cooked through and veggies are slightly browned (about 6 minutes).

Transfer mixture to a bowl.

Serve with the lettuce leaves, guac, salsa, and sour cream.

Enjoy fajita-style, by loading up each lettuce "cup" with 1/3rd of the mixture and topping with the condiments.

Prep Time

30 to 60 minutes

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