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Easy Colorful Roasted Vegetables

When you don’t know what side dish to prepare for dinner, this is a solid go-to. It has everything; easy prep, bright colors, delicious flavors and good-for-you ingredients.

Nothing better than a healthy side dish that has so much taste. Easy Roasted Vegetables are perfect for any summer party, weeknight dinner or when you are looking to eat something really healthy. They complement any meal and can be made on a whim. What’s not to love!



  • 2 potatoes (I used Yukon Gold, but any kind will work!)
  • 2 red peppers
  • 1 red onion
  • 1 cup Brussels sprouts
  • 3 sprigs asparagus
  • 1 cup squash
  • 4 garlic cloves, minced
  • 6 tablespoons olive oil
  • Salt and pepper

Cut the veggies into medium sized pieces. You want bite sized pieces of everything. Preheat oven to 400F

Spray a baking sheet with nonstick spray Arrange veggies and garlic on baking tray. Some overlap is fine, but you want the vegetables to all touch the baking sheet if possible.

Drizzle with olive oil and sprinkle with salt and pepper to taste. Bake for 30 minutes, then flip the veggies and bake for another 20-25 minutes.

Makes: 4-6 servings



More Healthy Food Options:

Dried Fruit & Nuts from Harry & David

Gluten-Free Gourmet Baskets from 1-800 Baskets

Sea Salt Slim Popcorn from The Popcorn Factory

Find more party planning inspirations for Salads

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