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Sweet & Spicy Mexican Mango Appetizer

Inspired by Mexican street food, this easy mango appetizer recipe marries sweet, salty, and spicy for a quick and flavorful snack that satisfies each and ever taste bud.

Traditionally prepared whole and on a stick, this festive fare becomes an instant party favorite when sliced and plated for convenient noshing. Supply your guests with a sweet and savory fix by whipping up a batch of spiced mango at your next party, and watch as they ditch the chip bowl for this healthier, more flavorful treat.

This mango bite makes for a perfect Cinco de Mayo menu idea !


3 ripe mangos, peeled and cut into thin slices

Juice from 4 limes

1 1/2 tablespoons chili powder

1 1/2 tablespoons coarse salt


In a large bowl toss fresh mango slices in lime juice, chili powder, and salt until evenly coated. Serve immediately or store in an airtight container for up to 2 days.

You definitely don't need to find any Mexican food truck or Mexican restaurant to make these bad boys. Try out this recipe for a delicious twist to fruit that you never thought you'd take!

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